Matzo and Oreos: Keeping Kosher in America
The koshering of America's food industry has mostly gone unnoticed. Yet most people who specifically buy kosher foods are not Jewish.
The Rise of the Taco Truck
It's difficult to pinpoint exactly when the taco was invented, but the taco truck has grown from humble origins to inspire an entire mobile food revolution.
The Glamorous Tradition of Hollywood Lifestyle Advice
For more than a century, Hollywood has been offering Americans lifestyle advice on how to live better, and the public has been gobbling it up.
How Charles Dickens Set the American Christmas Dinner Table
How did a religious celebration turn into a holiday that is all about home, family, and Christmas dinner? Turns out Charles Dickens has a lot to do with it.
Thanksgiving Is a Feast of Things Forgotten
Thanksgiving is a feast so complex and semiotically dense that things are very often forgotten and rarely go according to plan.
What the Folk? The Charming Yet Totally Malappropriate Story of Folk Etymology
Etymology is a funny thing. Even if you're not a word nerd, you might have wondered why so many English idioms we use are Just. So. Weird.
Vacationing with Julia Child
Want to get away this summer? Come daydream with us to the kitchen of Julia Child, in the south of France...
Putting Words in Your Mouth: The Whimsical Language of Food
Many whimsically named regional foods focus instead on telling a story that often sounds neither delicious nor sophisticated. How do such odd names stick?
Tasty! The Story of MSG
MSG, the Japanese flavor enhancer, has grown into an international sensation. But its history is also fraught with tension.